Skip Jack Chowder

Name: Skip Jack Chowder
Ingredients: 2 medium red onions; 1/4 cup snipped fresh parsley; 2 tablespoons butter; 1 tablespoon soy sauce; 1 teaspoon crushed dried thyme; 1/2 teaspoon salt; 1 bay leaf; 1 dash hot pepper sauce; 18 -24 ounces canned clams; 2 cups milk; 1/2 cup light cream or 1/2 cup half-and-half; 2 cups sharp cheddar cheese (white extra sharp cheddar is good); 1/2 cup white wine

13 ingredients

6 steps

Ingredients

2 medium red onions
1/4 cup snipped fresh parsley
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon crushed dried thyme
1/2 teaspoon salt
1 bay leaf
1 dash hot pepper sauce
18 -24 ounces canned clams
2 cups milk
1/2 cup light cream or 1/2 cup half-and-half
2 cups sharp cheddar cheese (white extra sharp cheddar is good)
1/2 cup white wine

Directions

1

Cook onion & parsley in butter in butter til tender, not brown.
2

Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
3

Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
4

Stir in milk and cream.
5

Add cheese, stirring until melted.
6

Remove from heat; stir in wine.