Bunny’S Coconut Cake

7 ingredients
4 steps

Ingredients

  • 1 package White Cake Mix (18 Ounce Box)
  • 3 whole Egg Whites
  • 2 Tablespoons Vegetable Oil
  • 1-1/2 cup Milk
  • 1 bag Shredded, Sweetened Coconut (7 Ounce Bag, Divided Use)
  • 1 can (13 Oz. Size) Coconut Milk
  • 1 container Cool Whip, 8 Ounce Container

Directions

  1. 1
    In large mixing bowl, combine cake mix, egg whites, oil, milk, and 1/2 bag of shredded coconut. Bake in a 9 x 13 pan at 350 degrees for 35 minutes or until done.
  2. 2
    Poke holes with a fork in warm cake and pour the can of coconut milk over the cake. Chill completely in refrigerator.
  3. 3
    Spread Cool Whip over the cooled cake then sprinkle the rest of the shredded coconut on top. Chill several hours or overnight.
  4. 4
    For added flavor and aesthetics you may toast the coconut that is sprinkled on top.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Sand Tarts

6 ingredients

Meat Loaf

12 ingredients

Raisin Cookies

14 ingredients

Beets Supreme

6 ingredients

O Henry Bars

7 ingredients

Homemade Italian Egg Noodles

5 ingredients

Crazy Cake

10 ingredients

Broccoli And Orzo Soup

7 ingredients

Simple Salad

4 ingredients

Betty'S Chow Chow

12 ingredients

Biscuits

3 ingredients

Chocolate Zucchini Cake

15 ingredients