Buns

Directions

1. 1
   Scald milk and cream and cool.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Mix all ingredients, add flour to make a soft dough. Knead.
4. 4
   Form into a ball and place into a greased bowl.
5. 5
   Let rise until light, about 1 hour.
6. 6
   Punch down and let rest 5 minutes. Form into buns the size for a hamburger.
7. 7
   Place on a greased cookie sheet.
8. 8
   Let rise until light.
9. 9
   Bake in a 425° oven, 8 to 10 minutes.