Mandarin Cream Cake

Directions

1. 1
   Put cake mix, oil, eggs, oranges and juice into mixer bowl. Mix until smooth, but no longer.
2. 2
   Pour into 3 greased and floured 8-inch cake pans.
3. 3
   Bake at 325° for about 15 minutes or until cake tests done (don't overcook).
4. 4
   Cool thoroughly before icing.