Buns

Name: Buns
Ingredients: 1 pkt yeast; 1/2 cup warm water; 1 Tbsp sugar; 1 Tbsp oil; 1 egg; 1/2 tsp salt; 1/3 cup wheat flour; 2/3 cup + 1/2 cup white flour; 2 tsp butter

9 ingredients

1 steps

Ingredients

1 pkt yeast
1/2 cup warm water
1 Tbsp sugar
1 Tbsp oil
1 egg
1/2 tsp salt
1/3 cup wheat flour
2/3 cup + 1/2 cup white flour
2 tsp butter

Directions

1

Dissolve yeast and sugar in warm water. Allow to stand 5 minutes. Mix oil and egg, Then add all flour and mix in a stand mixer until dough just comes together. Allow dough to hydrate 10 minutes. Knead on low speed for 7-8 minutes until dough is smooth. Cover and allow to rise until doubled in size, about an hour. Remove dough from bowl and divide into 4. Roll each piece into a ball, place on a cookie sheet and cover loosly with plastic. Allow buns to rise until they reach the proper bun size and carefully remove wrap. Brush buns with melted butter and bake in a 375 degree oven until golden brown, aprox 13-16 minutes. Internal temperature should be 190-200.