Bunt Bread

6 ingredients
3 steps

Ingredients

  • 4 10oz cans Pillsbury buttermilk bicuits
  • 1 1/4 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 sticks butter
  • 1/2 c. pecans

Directions

  1. 1
    Mix cinnamon and 3/4 c. of the sugar in a plastic bag and shake. Cut biscuits into quarters and add to bag and shake.
  2. 2
    Place into ungreased Bunt pan. In saucepan bring butter, remaining sugar, brown sugar to a boil. Mix pecans pour over biscuits. Let rise overnight. Bake at 350° for 40 min.
  3. 3
    Remove from pan immediately after cooked.

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