Buñuelos De Viento

Name: Buñuelos De Viento
Ingredients: 1 cup Whole Milk; 1 whole Lemon, Zested; 1 pinch Salt; 2 Tablespoons Butter; 1-1/3 cup Whole Wheat Pastry Flour, Substitute All Purpose Flour; 4 whole Eggs; 1 whole Light Olive Oil Or Grapeseed Oil For Frying

7 ingredients

1 steps

Ingredients

1 cup Whole Milk
1 whole Lemon, Zested
1 pinch Salt
2 Tablespoons Butter
1-1/3 cup Whole Wheat Pastry Flour, Substitute All Purpose Flour
4 whole Eggs
1 whole Light Olive Oil Or Grapeseed Oil For Frying

Directions

1

["Note: video for recipe in the related blog post.", "1. In a heavy-bottomed sauce pan over medium heat, bring milk, lemon zest, salt and butter to a soft boil.", "2. Once the milk has come to a boil, turn the range off and whisk in the flour.", "3. Turn the range onto medium low and cook the dough for 5-8 minutes, constantly turning. This is an important step to make sure that your final batter will puff once fried.", "4. Once the dough has been cooked, set aside and allow to cool.", "5. Once the dough has cooled, incorporate the eggs into the dough, one at a time. Your final dough should be the consistency of a thick pancake batter.", "6. Once your batter has been made, heat up the olive oil in a small sauce pan at least 2\" tall.""