Bur-Ogies

Name: Bur-Ogies
Ingredients: 1/2 lb lean ground beef; 1 garlic clove, minced; salt; pepper; 1/4 teaspoon dried thyme; 1/4 cup shredded cheddar cheese, plus; 2 tablespoons shredded cheddar cheese; 1/4 cup light sour cream; 1/8 teaspoon dry mustard; 1 tablespoon chopped fresh chives; 6 potato pierogies, defrosted

11 ingredients

8 steps

Ingredients

1/2 lb lean ground beef
1 garlic clove, minced
salt
pepper
1/4 teaspoon dried thyme
1/4 cup shredded cheddar cheese, plus
2 tablespoons shredded cheddar cheese
1/4 cup light sour cream
1/8 teaspoon dry mustard
1 tablespoon chopped fresh chives
6 potato pierogies, defrosted

Directions

1

Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
2

Mix meat, garlic, salt, pepper, thyme, 1/4 cup cheddar cheese, sour cream, mustard, and chives in a bowl.
3

Divide meat mixture in half.
4

Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
5

Place a pierogie on top of each.
6

Divide the rest of the meat among the tins, pressing onto the pierogies.
7

Divide 2 T cheddar cheese among the cups.
8

Bake 20 minutes or until tests done-check with instant-read thermometer, done at 160 degrees.