Tex-Mex Rice

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. regular long grain rice
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. vegetable oil
  • 2 3/4 c. chicken broth, heated
  • 1/3 c. picante sauce
  • 1 small carrot, peeled and finely chopped

Directions

  1. 1
    In large saucepan over low heat, cook rice, onion and garlic in oil until the rice is lightly browned, stirring frequently. Stir in hot chicken broth, picante sauce and carrot.
  2. 2
    Cover and simmer until all liquid is absorbed, about 20 minutes.

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