Burek

9 ingredients
1 steps

Ingredients

  • 6 phyllo (filo dough)
  • 2 eggs
  • 1/2 glass milk
  • 1 teaspoon olive oil
  • 1 spoon red pepper paste (you can also use tomato sauce or leave it all together)
  • 1/4 cups chopped parsley
  • water
  • 2 spoon yogurt
  • 2 to 3 cups minced meat (for meatballs)

Directions

  1. 1
    {"0":"Put some butter in a pan and melt it on the stove. Put the meat in and stir a little bit. Put the pepper paste (or tomato sauce) and stir it until the meat turns brown.","1":"Let it cool for a little bit. Put the parsley when it's cooled down.","3":"Preheat the oven to 400 F.","5":"Mix the eggs, milk, oil and water together.","6":"Put one phyllo on an oiled tray, and put some of the mixed eggs\/milks. (The objective is not to leave dry spots)","7":"Put another phyllo and repeat the process for two more times. (This makes three phyllos at the bottom).","8":"Put the filling on the last phyllo.","9":"Put the last three phyllos with the mixture in between. Leave some mixture for the top.","10":"Put the yogurt on the mixture and spill it on the top.","12":"Bake it in the oven for 30-40 minutes until the top is golden and crusty."}

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