Portable Coffee

6 ingredients
6 steps

Ingredients

  • 1 (1/4 ounce) package unflavored gelatin
  • 14 cup cold water
  • 12 cup sugar
  • 1 34 cups hot coffee
  • 14 cup Irish whiskey (or other alcoholic beverage) (optional)
  • whipped cream

Directions

  1. 1
    Sprinkle gelatin over the cold water and let stand until soft, 5-7 minutes.
  2. 2
    Combine sugar, coffee and whiskey.
  3. 3
    Add gelatin and stir until fully dissolved.
  4. 4
    Divide mixture among 4 small coffee cups.
  5. 5
    Refrigerate until set.
  6. 6
    Dollop with whipped cream before serving.

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