Burfee

Directions

1. 1
   Blend klim and nestle cream in a food processor to resemble fine bread crumbs.
2. 2
   Sift the icing sugar and elachi (cardamom) , then add klim mixture.
3. 3
   Make a think syrup with 1 cup sugar and 1 cup fresh milk.
4. 4
   Add fresh cream to syrup and boil until thick.
5. 5
   Add butter to syrup just before removing from the stove.
6. 6
   Add ground almonds and mix well.
7. 7
   Lastly add the klim mixture and set aside overnight. Add colour.
8. 8
   Decorate with slivered almonds.