Burgandy Mushrooms

Directions

1. 1
   Thoroughly wash the mushrooms.
2. 2
   Place them in a large stockpot.
3. 3
   Add wine, boiling water, butter, Worcestershire sauce, black pepper, beef and chicken bouillon cubes, abd garkuc,.
4. 4
   Stir to combine.
5. 5
   Bring the mixture to a boil over medium high heat,
6. 6
   Reduce the heat to low and simmer, covered, for 6 hours.
7. 7
   Remove the lid and continue cooking, uncovered, for 3 hours.
8. 8
   Add salt to taste at the end of the cooking process.
9. 9
   Te mushrooms will be very dark in color.
10. 10
    Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
11. 11
    Even more scrumptious the next day.