Burger Bundles
5 ingredients
7 steps
Ingredients
- 1 box Stove Top chicken stuffing
- 1 lb. hamburger
- 2 cans cream of mushroom soup
- 2 Tbsp. catsup
- 2 tsp. Worcestershire sauce
Directions
-
1Prepare stuffing according to package directions.
-
2Divide burger into 5 to 6 patties.
-
3Flatten each to approximately 6-inches.
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4Put approximately 1/3 cup stuffing in center of each patty.
-
5Wrap meat around stuffing and mold into ball.
-
6Meat does not have to completely cover stuffing.
-
7Put the exposed stuffing side down in pan. Distribute balls evenly in 9 x 13-inch pan.
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