Burger Bundles

5 ingredients
7 steps

Ingredients

  • 1 box Stove Top chicken stuffing
  • 1 lb. hamburger
  • 2 cans cream of mushroom soup
  • 2 Tbsp. catsup
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Prepare stuffing according to package directions.
  2. 2
    Divide burger into 5 to 6 patties.
  3. 3
    Flatten each to approximately 6-inches.
  4. 4
    Put approximately 1/3 cup stuffing in center of each patty.
  5. 5
    Wrap meat around stuffing and mold into ball.
  6. 6
    Meat does not have to completely cover stuffing.
  7. 7
    Put the exposed stuffing side down in pan. Distribute balls evenly in 9 x 13-inch pan.

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