Burger Bundles

6 ingredients
1 steps

Ingredients

  • 2 lb. lean ground beef
  • 2/3 c. milk
  • 2 c. herb seasoned bread stuffing mix
  • 2 cans condensed cream soup (mushroom or celery or your choice)
  • 4 tsp. Worcestershire sauce
  • 2 Tbsp. catsup

Directions

  1. 1
    Mix beef well with the milk. Shape into 10 patties. On waxed paper, flatten each patty to over 6-inches. Put equal amounts of stuffing mix in center of each patty. Draw edges over stuffing and seal. Place in 3-quart casserole. Combine soup, sauce and catsup. Heat until smooth and bubbly. Pour over the meat. Bake, uncovered, at 350° for 45 to 50 minutes.

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