Salmon Packets

Directions

1. 1
   Preheat oven to 425.
2. 2
   Lay 1 phyllo sheet on a clean work surface.
3. 3
   Brush with melted butter; sprinkle with 1 tablespoon parsley.
4. 4
   Top with another phyllo sheet.
5. 5
   Season salmon fillets with salt and pepper.
6. 6
   Place one fillet 3 inches from short end of dough; spread 1 teaspoon creamed horseradish on top.
7. 7
   Make salmon packet: Carefully fold the end of the dough over one fillet; gently fold in both of the long sides of the dough.
8. 8
   Roll salmon over folded sides to form packet.
9. 9
   Repeat process, making four packets.
10. 10
    Brush tops and sides of packets with egg.
11. 11
    Place packets on a baking sheet; bake until golden brown, about 10 minutes.
12. 12
    Serve hot.