Burger Bundles

4 ingredients
8 steps

Ingredients

  • 1 lb ground chuck or 1 lb ground round
  • 1/3 cup evaporated milk
  • 1 can condensed golden mushroom soup
  • 1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Directions

  1. 1
    Mix milk and ground meat.
  2. 2
    Divide into 4 patties.
  3. 3
    Put 1/4 cup of stuffing in center of each patty.
  4. 4
    Mold the meat around the stuffing to form a ball.
  5. 5
    Place in an 8x8-inch pan.
  6. 6
    Add the soup (undiluted).
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Baste several times.

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