Savory Omelet Cups

Ingredients

• 1/4 cup sun-dried tomatoes (not packed in oil)
• 1/2 cup water, divided
• 3 eggs
• 6 egg whites
• 2 tablespoons minced fresh cilantro
• 4 teaspoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup shredded provolone cheese
• 1 cup chopped leeks (white portion only)
• 2 green onions, chopped
• 1 tablespoon olive oil
• 2 tablespoons chopped Greek olives
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• 1 tablespoon honey