Burger Casserole

Directions

1. 1
   In skillet, brown beef and cook celery and onion until tender. Stir to separate meat; pour off fat.
2. 2
   Add soup and salt.
3. 3
   Spoon into a 1-quart casserole.
4. 4
   Mound potatoes around edge of casserole.
5. 5
   Bake at 425° for 15 minutes.
6. 6
   Yields 3 to 4 servings.