Rumaki (Assorted)

Directions

1. 1
   Wrap partially-cooked bacon pieces around each piece of shrimp, scallop and date individually, securing with a wooden toothpick which has been previously soaked in water for at least 30 minutes.
2. 2
   Place pieces in a casserole dish and cover with the sauce; turn to coat well.
3. 3
   Marinate, covered, in refrigerator 6 hours or overnight, turning 2 or 3 times.
4. 4
   Remove from refrigerator and shake off excess marinade (discard).
5. 5
   Grill or broil until bacon is crisp and seafood is cooked through, turning once.
6. 6
   Serve hot with additional sauce for dipping, if desired.