Burger Cookies

13 ingredients
14 steps

Ingredients

  • 1 pouch(1lb. 1.5oz.) sugar cookie mix
  • 3 tbsp a.p flour
  • 1/3 cup Butter, softened
  • 1 egg
  • 3 tbsp Flaked coconut
  • 1 Few drops of green food coloring
  • 1/2 cup Vanilla frosting (I used the store bought kind)
  • 16 Chocolate covered Peppermint Patties ( I used mini York Peppermint Patties)
  • 1 4.25 oz. Red decorating icing (I used Betty Crocker)
  • 1 4.25oz. Yellow decorating icing
  • 1 tsp honey
  • 1 tsp water
  • 2 tsp Sesame seeds

Directions

  1. 1
    Heat oven to 375
  2. 2
    In mixing bowl stir cookie mix, flower, butter, and egg until soft dough forms.
  3. 3
    Shape into 30 to 1 inch balls.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Bake for 10 to 12 minutes or until set and edges are golden brown
  6. 6
    Right when they come out of the oven flatten half of them.
  7. 7
    Those will be the bottom bun.
  8. 8
    Cool completely
  9. 9
    In small zip top bag place coconut and food coloring.
  10. 10
    Close bag.
  11. 11
    Mix all together until coconut is tinted green
  12. 12
    In a small bowl mix honey and water.
  13. 13
    Now to make the cookies take one of the flattened cookies, spread a little bit of the vanilla frosting, then place 1 peppermint patty on the frosting, pipe a little red icing, then yellow, sprinkle a little coconut, top with rounded cookie.
  14. 14
    Next brush a little bit of honey mixture on and sprinkle with sesame seeds.

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