Burger Goulash

Name: Burger Goulash
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2 (8 oz.) cans tomato sauce; 1 1/2 c. water; salt and pepper to taste; 1 pkg. frozen peas and carrots; flour and water thickening

7 ingredients

8 steps

Ingredients

1 lb. ground beef
1 small onion, chopped
2 (8 oz.) cans tomato sauce
1 1/2 c. water
salt and pepper to taste
1 pkg. frozen peas and carrots
flour and water thickening

Directions

1

Brown beef in skillet in a little oil.
2

Add chopped onion; cook until onion is limp, stirring constantly.
3

Add tomato sauce, then add water.
4

Stir in seasoning.
5

Add peas and carrots while still frozen.
6

Thicken with flour and water mixed to a liquid paste.
7

Continue cooking until slightly thickened, about 3 to 5 minutes, stirring constantly.
8

Serve with rice or potatoes.