Crepes

Directions

1. 1
   Mix all together & spoon just enough into pan to coat the entire pan.
2. 2
   (maybe a 1/4 to a 1/2 cup?)
3. 3
   Pan should be on med high heat.
4. 4
   Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center.
5. 5
   They cook fast so keep a close eye.
6. 6
   Can be served plain or with any number of fillings.