Southern Chess Pie

10 ingredients
11 steps

Ingredients

  • 1 tablespoon flour
  • 1 tablespoon cornmeal, rounded
  • 12 cup softened butter
  • 6 egg yolks, beaten
  • 2 cups sugar
  • 1 cup milk
  • 12 lemon, juice of
  • 2 (10 inch) uncooked pie crusts
  • 1 teaspoon flour
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Prepare pie shells by pricking holes into bottoms of pie shells.
  3. 3
    Rub mixture of 1 teaspoons flour and 1 teaspoons sugar into holes in the bottom of pie shells to prevent crust from becoming soggy.
  4. 4
    Bake pie shells for 10 minutes.
  5. 5
    Remove pie shells from oven and increase oven temperature to 350F.
  6. 6
    For pie filling:.
  7. 7
    Mix 1 tbsp flour and 1 tbsp cornmeal well.
  8. 8
    Add softened butter, egg yolks, and sugar.
  9. 9
    Add milk and sugar, mixing well.
  10. 10
    Pour into pie shells.
  11. 11
    Bake 45 minutes at 350F degrees or until pies are set.

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