Southern Chess Pie
10 ingredients
11 steps
Ingredients
- 1 tablespoon flour
- 1 tablespoon cornmeal, rounded
- 12 cup softened butter
- 6 egg yolks, beaten
- 2 cups sugar
- 1 cup milk
- 12 lemon, juice of
- 2 (10 inch) uncooked pie crusts
- 1 teaspoon flour
- 1 teaspoon sugar
Directions
-
1Preheat oven to 300F.
-
2Prepare pie shells by pricking holes into bottoms of pie shells.
-
3Rub mixture of 1 teaspoons flour and 1 teaspoons sugar into holes in the bottom of pie shells to prevent crust from becoming soggy.
-
4Bake pie shells for 10 minutes.
-
5Remove pie shells from oven and increase oven temperature to 350F.
-
6For pie filling:.
-
7Mix 1 tbsp flour and 1 tbsp cornmeal well.
-
8Add softened butter, egg yolks, and sugar.
-
9Add milk and sugar, mixing well.
-
10Pour into pie shells.
-
11Bake 45 minutes at 350F degrees or until pies are set.
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