Burger Melt

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can tomato soup
  • 1/3 c. water
  • 6 slices Mozzarella or American cheese
  • 6 hamburger buns

Directions

  1. 1
    Shape ground beef into 6 patties.
  2. 2
    Brown in large skillet. Drain grease.
  3. 3
    Add tomato soup and about 1/3 cup water.
  4. 4
    Cover and cook about 10 minutes or until patties are no longer pink.
  5. 5
    Top with cheese and serve on buns.

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