Burger Rollups

6 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 13 cup evaporated milk
  • 1 (8 ounce) package seasoned stuffing mix
  • 1 can condensed golden mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon catsup

Directions

  1. 1
    Mix beef and milk.
  2. 2
    Shape into flat, round patties.
  3. 3
    Prepare stuffing per pkg directions.
  4. 4
    Wrap beef patties around 3 T stuffing each.
  5. 5
    Place in baking dish.
  6. 6
    Mix remaining ingredients.
  7. 7
    Pour over beef rolls.
  8. 8
    Bake at 350* for 40 minutes.

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