Burger With Peas

8 ingredients
6 steps

Ingredients

  • 2 1/4 c. water
  • 1 c. uncooked bulgur wheat
  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 2 tsp. chicken flavored bouillon granules
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1 c. frozen green peas

Directions

  1. 1
    Place water in a 2-quart casserole.
  2. 2
    Cover with heavy-duty plastic wrap and microwave on High for 2 1/2 to 3 minutes or until boiling.
  3. 3
    Slowly pour in bulgur.
  4. 4
    Add onion, butter, bouillon granules, garlic and salt.
  5. 5
    Cover and microwave on High for 12 minutes.
  6. 6
    Add peas; cover and microwave on High for 5 to 7 minutes or until bulgur is tender and liquid is absorbed.

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