Burger With Peas
8 ingredients
6 steps
Ingredients
- 2 1/4 c. water
- 1 c. uncooked bulgur wheat
- 1/2 c. chopped onion
- 2 Tbsp. butter or margarine
- 2 tsp. chicken flavored bouillon granules
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1 c. frozen green peas
Directions
-
1Place water in a 2-quart casserole.
-
2Cover with heavy-duty plastic wrap and microwave on High for 2 1/2 to 3 minutes or until boiling.
-
3Slowly pour in bulgur.
-
4Add onion, butter, bouillon granules, garlic and salt.
-
5Cover and microwave on High for 12 minutes.
-
6Add peas; cover and microwave on High for 5 to 7 minutes or until bulgur is tender and liquid is absorbed.
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