Kaleidoscope Crudite

11 ingredients
3 steps

Ingredients

  • Broccoli florets
  • Carrot sticks
  • Celery sticks
  • Scallions
  • Red bell pepper strips
  • 1 pint sour cream
  • 1 clove of garlic, minced
  • Juice of 1/4 lemon
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste
  • 2 tablespoons brunoise of green, yellow and red bell pepper

Directions

  1. 1
    Combine sour cream, garlic, lemon juice, salt and pepper.
  2. 2
    Refrigerate for 1 hour and up to 8 hours.
  3. 3
    When ready to serve top with peppers.

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