Burgerpizza
12 ingredients
11 steps
Ingredients
- 1 1/2 cups Bisquick baking mix
- 1/2 cup skim milk
- olive oil
- 1/2 lb hamburger
- salt
- pepper
- garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 8 ounces tomato sauce
- 1 tablespoon dried parsley
- 4 ounces shredded cheddar cheese
Directions
-
1Preheat oven to 400°F.
-
2Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
-
3Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
-
4Spray a deep dish pie plate with cooking spray.
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5Press dough into the bottom and sides of pie plate.
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6Brush with oil.
-
7Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
-
8Cover with tomato sauce and parsley.
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9Sprinkle cheese over top.
-
10Bake for 20 minutes.
-
11Cut into wedges and serve.
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