Richard'S Pie Crust
5 ingredients
1 steps
Ingredients
- 3 3/4 cups all purpose flour
- 1 1/2 tablespoon splenda
- 1 teaspoon salt
- 11/2 cup (3 sticks) frozen unsalted butter, cut into 1/2-inch cubes
- 9 tablespoons (about) ice water
Directions
-
1Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
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