Burgers
17 ingredients
4 steps
Ingredients
- 10-12 oz portobello mushrooms, finely chopped
- 3 lb lean ground beef
- 2 tbsp Jamaican Jerk seasoning
- 3 None bell peppers, seeded, halved
- 1 None small red onion, sliced
- 1/4 tsp lime zest
- 1 tbsp lime juice
- 1 tbsp orange juice
- 1 pinch cayenne
- 2 cups shredded green cabbage, red cabbage and carrot mix
- 1/4 cup sliced green onion
- 1/4 cup chopped fresh cilantro
- 3/4 cup fresh pineapple, julienned
- 1 None red apple, julienned
- 8 None egg or kaiser rolls, halved
- 8 slices lettuce
- 8 slices tomato
Directions
-
1Combine mushrooms, beef and seasoning blend. Shape into 8 patties. Set aside.
-
2Coat peppers and onion slices in oil then grill for 3-4 mins, until softened. Let cool then thinly slice peppers.
-
3Whisk together lime zest, lime juice and cayenne. Add shredded cabbage mixture, green onion, cilantro, pineapple and apple and toss to combine. Season.
-
4Grill burgers over medium-high heat for 4 mins per side, or until cooked to your liking. Arrange on buns with lettuce, tomato, grilled vegetables and coleslaw.
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