Burgers O'brien
10 ingredients
9 steps
Ingredients
- 1 (12 ounce) package frozen hash brown potatoes (3 cups, loose pack)
- 14 cup onion, chopped
- 14 cup green pepper, chopped
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons chopped pimiento
- 1 12 teaspoons salt
- 14 teaspoon pepper
- 1 12 lbs ground beef
- 8 hamburger buns, split and toasted (buttered)
Directions
-
1Chop potatoes slightly; sprinkle with salt.
-
2In skillet combine potatoes, onion, green pepper, and butter.
-
3Cover and cook till potatoes are tender, stirring occasionally.
-
4Combine egg, pimiento, 1 1/2 teaspoons salt, and pepper; stir in potato mixture.
-
5Add ground beef; mix well.
-
6Shape meat mixture into 8 patties, about 1/2 inch thick.
-
7Grill over medium-hot coals for 5 minutes.
-
8Turn and grill 3 to 4 minutes more.
-
9Serve patties on toasted buns.
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