Burgers O'brien

10 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package frozen hash brown potatoes (3 cups, loose pack)
  • 14 cup onion, chopped
  • 14 cup green pepper, chopped
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons chopped pimiento
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 12 lbs ground beef
  • 8 hamburger buns, split and toasted (buttered)

Directions

  1. 1
    Chop potatoes slightly; sprinkle with salt.
  2. 2
    In skillet combine potatoes, onion, green pepper, and butter.
  3. 3
    Cover and cook till potatoes are tender, stirring occasionally.
  4. 4
    Combine egg, pimiento, 1 1/2 teaspoons salt, and pepper; stir in potato mixture.
  5. 5
    Add ground beef; mix well.
  6. 6
    Shape meat mixture into 8 patties, about 1/2 inch thick.
  7. 7
    Grill over medium-hot coals for 5 minutes.
  8. 8
    Turn and grill 3 to 4 minutes more.
  9. 9
    Serve patties on toasted buns.

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