Tomato Bisque

Directions

1. 1
   Heat 1 teaspoon of the olive oil in a large saucepan over medium heat.
2. 2
   Add the garlic and onions and cook for 2 minutes.
3. 3
   Stir in the cumin and coriander and 1 tablespoon of the chicken broth.
4. 4
   Cook until the onions are very soft, about 5 minutes longer.
5. 5
   Add the tomatoes and the remaining broth and bring to a boil.
6. 6
   Reduce the heat and simmer for 30 minutes.
7. 7
   Stir in the bread pieces and the orange zest and cook for 5 minutes longer.
8. 8
   Working in 2 batches, place the soup in a food processor and process until smooth.
9. 9
   Place the soup in a clean saucepan and stir in the salt and pepper.
10. 10
    Warm over low heat until hot.
11. 11
    Ladle the soup into 4 bowls and swirl 1/2 teaspoon of olive oil into each one.
12. 12
    Serve immediately.