Burgers Ole

Name: Burgers Ole
Ingredients: 1 1/2 cup corn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free); 2/3 cup ketchup; 1 tbsp brown sugar; 1 1/2 tsp chili powder, divided; 1 egg; 1 1/2 tsp onion powder; 1 1/2 tsp salt; 1 lb ground beef

8 ingredients

16 steps

Ingredients

1 1/2 cup corn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free)
2/3 cup ketchup
1 tbsp brown sugar
1 1/2 tsp chili powder, divided
1 egg
1 1/2 tsp onion powder
1 1/2 tsp salt
1 lb ground beef

Directions

1

Toast chex in 300F oven 10 minutes.
2

Set aside.
3

Combine ketchup, sugar, & 1 tsp chili powder.
4

Put 1/4 cup in large bowl.
5

Set the other aside.
6

To the 1/4 cup sauce add egg, onion powder, salt, & remaining 1/2 tsp chili powder.
7

Blend well.
8

Add toasted crumbs & ground beef.
9

Mix well.
10

(Can add 1/4 cup finely chopped green pepper, if desired.)
11

Shape into 6 patties on baking sheet.
12

Broil for 10-15 minutes or to desired doneness.
13

Turn midway.
14

Brush often with reserved sauce.
15

Serve on hamburger bun/bread of your choice.
16

Can also add avocado slices to your burger if desired.