Burgoo

11 ingredients
10 steps

Ingredients

  • 10 oxtails
  • 12 old hens
  • 2 gal. potatoes
  • 4 gal. tomatoes
  • 2 gal. onions
  • 2 gal. carrots
  • 3 gal. shredded cabbage
  • 2 gal. corn
  • 6 pkg. spaghetti
  • 2 lb. dried beans
  • 4 pkg. noodles

Directions

  1. 1
    In a large pot, fill half full with water.
  2. 2
    Put in chicken and oxtails.
  3. 3
    Boil 6 hours.
  4. 4
    Take bones (as many as you can) out.
  5. 5
    In a large iron kettle, put meat, diced potatoes, diced carrots, sliced onions, shredded cabbage, spaghetti, beans and noodles.
  6. 6
    Stir constantly.
  7. 7
    Add pepper and salt.
  8. 8
    Add tomatoes and corn.
  9. 9
    May have to add water.
  10. 10
    Takes approximately 12 to 14 hours to cook.

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