KahlúA Liqueur

Directions

1. 1
   Dissolve sugar into water over medium high heat.
2. 2
   Add instant coffee granules and bring to the boil. Reduce heat to simmer.
3. 3
   Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup.
4. 4
   Remove from heat and allow to cool for 5 minutes.
5. 5
   Stir in vanilla and allow to cool another 15 - 30 minutes*.
6. 6
   Stir in vodka.
7. 7
   Pour the liqueur into dark glass bottles and keep out of direct light. Leave to stand in a cool dark place for at least couple of weeks.