Burgoo

Ingredients

• 1 -2 lb pork shank or 1 -2 lb pork shoulder
• 1 -2 lb veal
• 1 -2 lb beef
• 1 -2 lb lamb stew meat
• 4 lbs stewing chicken
• 6 quarts water
• 3 tablespoons salt
• 1 bay leaf
• 1 lb potato (3 or 4 medium size)
• 3 -4 carrots
• 1 cup sliced celery
• 1 large green peppers, cut in slivers or 1 large chopped green pepper
• 1 (1 lb) can tomato puree
• 1 (1 lb) can tomatoes
• 2 small dried hot chili peppers
• 1 (1 lb) can whole kernel corn
• 1 cups sliced fresh okra or (10 ounce) package frozen okra
• 2 cups lima beans, fresh frozen or 2 cups canned lima beans
• 1 1/2 cups chopped cabbage
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 1/4 teaspoon cayenne pepper
• additional salt
• 1/2 cup chopped parsley