Burgundy Beef

7 ingredients
9 steps

Ingredients

  • 1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick)
  • 1 slice butter (I add 2!)
  • 12 medium onion, in sliced rings
  • 6 ounces tomato paste
  • oregano (maybe less than a 1/4 cup)
  • 2 12 cups Burgundy wine or 2 12 cups red wine
  • 1 slice butter (after sauce is strained)

Directions

  1. 1
    Grill beef for maybe 7 mins on each side.
  2. 2
    In pan mix slice of butter, onion, tomato paste, oregano, and wine.
  3. 3
    Bring to a thick boil.
  4. 4
    Continue boiling and stirring to reduce liquid and thicken (maybe 10 mins).
  5. 5
    Strain mix and press out liquid with spatula.
  6. 6
    Return liquid to pan.
  7. 7
    Add another slice or 2 of butter.
  8. 8
    Cut beef into medallions (on the bias).
  9. 9
    Place beef on platter and pour mixture over beef.

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