Burgundy Beef

11 ingredients
2 steps

Ingredients

  • 2 Tbsp. shortening
  • 5 medium onions, sliced
  • 1/2 lb. mushrooms, sliced
  • 2 lb. boneless beef chuck or round, cut into 1-inch cubes
  • 1 tsp. salt
  • 1/4 tsp. marjoram
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 1 1/4 Tbsp. flour
  • 3/4 c. beef broth
  • 1 1/2 c. Burgundy

Directions

  1. 1
    Melt shortening in a large skillet.
  2. 2
    Cook and stir onions and mushrooms until onions are tender; remove vegetables.

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