Chantilly Mashed Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Wash potatoes and prick several times with a fork. Bake 45 minutes to 1 hour.
3. 3
   Halve lengthwise and cool until can be handled. Scoop out potatoes into bowl. Spread in a shallow 3-quart gratin dish.
4. 4
   Increase oven temperature to 500°. Whip the cream to soft peaks and fold in Swiss cheese. Spread cream mixture over potatoes and sprinkle with Parmesan.
5. 5
   Bake approximately 10 minutes until top is browned.
6. 6
   Serves 6.