Burgundy Beef

Name: Burgundy Beef
Ingredients: 6 Tbsp. margarine; 1/3 c. flour; 1 (3/4 oz.) pkg. au jus mix; 2 c. water; 1 Tbsp. catsup; 1 1/2 c. hot water; 1/8 tsp. white pepper; 1/8 tsp. paprika; 1/4 tsp. garlic powder; 2 Tbsp. Burgundy wine; 1 1/2 to 2 c. thinly sliced Spanish onions; 1 lb. beef sirloin tips, cut in strips; salt to taste

13 ingredients

8 steps

Ingredients

6 Tbsp. margarine
1/3 c. flour
1 (3/4 oz.) pkg. au jus mix
2 c. water
1 Tbsp. catsup
1 1/2 c. hot water
1/8 tsp. white pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
2 Tbsp. Burgundy wine
1 1/2 to 2 c. thinly sliced Spanish onions
1 lb. beef sirloin tips, cut in strips
salt to taste

Directions

1

Heat 3 tablespoons of the margarine and blend in flour.
2

Cook and stir 5 minutes.
3

Prepare au jus mix as directed with 2 cups water.
4

Add au jus gradually to flour, stirring with a whisk until thickened and smooth.
5

Simmer 1 minute.
6

Add catsup, bouillon cubes dissolved in hot water, pepper, paprika and garlic powder. Simmer, uncovered, for 5 minutes.
7

Keep warm.
8

Makes 2 cups sauce.