Persimmon Pudding

11 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1 c. flour, sifted
  • 1/2 c. rolled oats
  • 1 c. persimmon pulp
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. raisins
  • 1 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Thoroughly blend soda into persimmon pulp.
  3. 3
    Add flour and rolled oats.
  4. 4
    Blend.
  5. 5
    Add salt, baking powder, raisins, nuts and vanilla.
  6. 6
    Mix well.
  7. 7
    Pour batter into greased 2-quart casserole.
  8. 8
    Cover.
  9. 9
    Bake at 300° for 1 1/2 hours.

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