Burgundy Beef Strips

Name: Burgundy Beef Strips
Ingredients: 1 1/2 lb. boneless round steak or lean chuck; 3 slices bacon, cut into 1-inch pieces; 4 small white onions, peeled; 3/4 tsp. salt; 1/8 tsp. black pepper; 1 c. Burgundy or dry red wine; 2 cloves garlic, peeled; 2 c. small mushrooms; 1 1/4 c. water; 1 sprig parsley; 1 celery stalk, sliced; 3 carrots, quartered; 1/2 tsp. dried thyme leaves; 3 Tbsp. all-purpose flour

14 ingredients

17 steps

Ingredients

1 1/2 lb. boneless round steak or lean chuck
3 slices bacon, cut into 1-inch pieces
4 small white onions, peeled
3/4 tsp. salt
1/8 tsp. black pepper
1 c. Burgundy or dry red wine
2 cloves garlic, peeled
2 c. small mushrooms
1 1/4 c. water
1 sprig parsley
1 celery stalk, sliced
3 carrots, quartered
1/2 tsp. dried thyme leaves
3 Tbsp. all-purpose flour

Directions

1

Cut beef into 3/4-inch strips.
2

Pat dry.
3

Cook bacon in large skillet until crisp.
4

Transfer bacon to 2-quart baking dish with cover.
5

Add onions to bacon drippings in skillet.
6

Reduce heat to medium.
7

Cook until browned.
8

Add to bacon.
9

Brown meat in drippings, a few pieces at a time.
10

Transfer to bacon dish.
11

Add salt, pepper, wine, garlic, mushrooms, 3/4 cup water, parsley, celery, carrots and thyme to dish.
12

Cover.
13

Bake at 300° until meat is tender, about 2 hours.
14

Remove beef, mushrooms and onions from dish.
15

Strain liquid into saucepan.
16

Thicken with remaining flour and water.
17

Pour mixture over meat and vegetables.