Savory Squash

Directions

1. 1
   Slice squash 3/4-inch thick; pare.
2. 2
   Fry bacon until crisp, then remove from pan and keep warm.
3. 3
   Dip squash into egg mixed with water, then into crushed corn flakes.
4. 4
   (Crumbs will do as well.)
5. 5
   Brown in hot fat; turn, season with salt and pepper and cook until tender.
6. 6
   Remove to a hot platter and fry the tomato slices which have been dipped in flour.
7. 7
   Top the squash with tomato slices and crisp bacon.
8. 8
   Serves 6.