Burgundy Beef Tips

6 ingredients
6 steps

Ingredients

  • 1 can sliced mushrooms
  • 2 beef bouillon cubes
  • 1/2 c. red wine
  • 1 lb. stew beef, cut in bite-size pieces
  • 1 small chopped onion
  • 2 c. water

Directions

  1. 1
    Brown beef in small amount of oil.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add drained mushrooms, bouillon and water.
  4. 4
    Cool until beef is tender, adding more water if necessary.
  5. 5
    Add wine last 15 minutes.
  6. 6
    Serve over rice.

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