Burgundy Salad Dressing

Name: Burgundy Salad Dressing
Ingredients: 2 cinnamon sticks (3 inches), broken; 16 whole cloves; 1 cup red Burgundy wine or grape juice; 2/3 cup sugar; 2 tablespoons red wine vinegar; Melon balls, halved grapes and strawberries

6 ingredients

2 steps

Ingredients

2 cinnamon sticks (3 inches), broken
16 whole cloves
1 cup red Burgundy wine or grape juice
2/3 cup sugar
2 tablespoons red wine vinegar
Melon balls, halved grapes and strawberries

Directions

1

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
2

In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled. Serve over fruit.