Yorkshire Pudding

Directions

1. 1
   Sift flour and salt into bowl.
2. 2
   Add egg and a little milk.
3. 3
   Mix to a smooth batter.
4. 4
   Beat for 5 minutes until air bubbles appear. Then add the remaining milk slowly.
5. 5
   Leave to stand before using. Heat drippings in a tin (8 x 10-inch) or small muffin tins.
6. 6
   Pour the batter into pan.
7. 7
   Bake on top rack for 30 minutes at 425°. Muffin tins should bake for 10 to 15 minutes.