Burgundy Stew

11 ingredients
3 steps

Ingredients

  • 2 lb. cubed round steak
  • 4 to 6 sliced carrots
  • 1 c. celery
  • 2 onions, sliced
  • 1 c. drained water chestnuts, sliced
  • 3 Tbsp. cornstarch
  • 1 c. sliced mushrooms
  • 1 tsp. salt
  • 1/2 to 3/4 c. Burgundy wine
  • 1 Tbsp. sugar
  • 2 cans diced tomatoes

Directions

  1. 1
    Do not brown meat.
  2. 2
    Mix all ingredients well in Dutch oven. Bake at 325° covered for 4 hours.
  3. 3
    Serve in bowls over rice. Serves 6 to 8.

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