Burmese Beef Curry

10 ingredients
4 steps

Ingredients

  • 2 lbs stewing beef, sliced into thin strips 1-inch long
  • 4 tablespoons oil
  • 2 large onions, sliced
  • 4 garlic cloves, crushed and chopped
  • 1 inch cube fresh ginger, grated
  • 2 teaspoons turmeric
  • 1/4 teaspoon chili powder
  • 1 cup beef stock, made with a cube
  • 2 teaspoons soy sauce
  • salt

Directions

  1. 1
    Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
  2. 2
    Add the turmeric and chilli powder, stir and add the stock.
  3. 3
    Bring to the boil, reduce heat and simmer till the meat is tender.
  4. 4
    Add the soy sauce, and salt to taste.

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