Burmese Beef Curry
10 ingredients
4 steps
Ingredients
- 2 lbs stewing beef, sliced into thin strips 1-inch long
- 4 tablespoons oil
- 2 large onions, sliced
- 4 garlic cloves, crushed and chopped
- 1 inch cube fresh ginger, grated
- 2 teaspoons turmeric
- 1/4 teaspoon chili powder
- 1 cup beef stock, made with a cube
- 2 teaspoons soy sauce
- salt
Directions
-
1Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
-
2Add the turmeric and chilli powder, stir and add the stock.
-
3Bring to the boil, reduce heat and simmer till the meat is tender.
-
4Add the soy sauce, and salt to taste.
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