Easy!! Veggie Alfredo!!!

Name: Easy!! Veggie Alfredo!!!
Ingredients: 1 bunch leeks - cleaned - chopped; 1 bunch Italian parsley - chopped; 5 cloves garlic - chopped; 3 carrots - diced; 1 pint button mushrooms - sliced and grilled; 3 tablespoons butter; 3 cups chicken broth; 1/2 cup heavy cream; 1 tablespoon flour; 1/2 cup grated romano cheese; olive oil for drizzling; 1 pound spaghetti your favorite; 5 slices bread; olive oil; 1 chunk romano cheese; 1 clove garlic; olive oil; heavy cream; romano cheese; spaghetti; veggie Alfredo

21 ingredients

9 steps

Ingredients

1 bunch leeks - cleaned - chopped
1 bunch Italian parsley - chopped
5 cloves garlic - chopped
3 carrots - diced
1 pint button mushrooms - sliced and grilled
3 tablespoons butter
3 cups chicken broth
1/2 cup heavy cream
1 tablespoon flour
1/2 cup grated romano cheese
olive oil for drizzling
1 pound spaghetti your favorite
5 slices bread
olive oil
1 chunk romano cheese
1 clove garlic
olive oil
heavy cream
romano cheese
spaghetti
veggie Alfredo

Directions

1

Heat a griddle and place the sliced mushrooms on the griddle with a drizzle of olive oil. Grill until the mushrooms are golden.
2

Heat a sauce pan with a drizzle of olive oil and 3 tablespoons butter. Add the leeks and garlic. Simmer on low until the leeks wilt and become tender. Add the grilled mushrooms to the leeks.
3

Combine the flour with the chicken broth and add to the saucepan. Simmer on low for a minute or two. Add the heavy cream and grated Romano cheese and simmer on low for a minute.
4

Prepare the spaghetti as directed.
5

For the Fresh Bread Crumb Topping:
6

Heat a griddle and place the slices of bread on the griddle to grill. Drizzle with olive oil.
7

Remove from the grill and cool down. Place the garlic clove, chunk of Romano cheese, grilled bread and a drizzle of olive oil in the food processor. Process until a bread crumb like texture.
8

Heat the griddle and place the bread crumbs on the griddle to get a little toasty.
9

Plate the spaghetti and top with the Alfredo sauce. Top with the fresh bread crumbs and serve.